4 eggs sperated, 140g icing sugar, 140g coconut, 100g dark chocolate, 50g butter, vanilla ice cream.
Beat the egg whites until they form soft peaks. Mix in icing sugar and fold in the coconut, pour into greased baking tin and bake in oven for 45 minutes. Melt the choc and butter. Add the egg yolks and mix. Pour over the cake whilst still warm. Allow to cool completly. Spread ice cream over the cake and serve