4eggs sperated, 140g icing suger, 140g coconut, 100g dark chocolate, 50g butter, vanilla ice cream.
Beat the egg whites until they form soft peaks. Mix in icing sugr and fold in the coconut, pour into greased baking tin and bake in oven for 45mins. Melt the choc and butter. Add the egg yolks and mix. Pour over the cake whilst still warm. Allow to cool cmpltly. Spread ice cream over the cake and serve