Pur Chevro

RECIPE

About 40 strips of Pur – cut into small squares. Fry and dry on paper towel and newspaper for 8-10 hours.

250g almonds cut in the centre
250g cashew
250g pecan nuts cut lengthwise
250g large peanuts

Roast all nuts on 100’c until crisp, separately.

Salt to taste.
Make a vagaar of the following:
1 teaspoon paprika or fine red chillies
2 green chillies, cut into rounds
2 tablespoon of tal (sesame seeds)
Curry Leaves
4 tablespoon Oil
In a large bowl, Mix all the nuts and Vagaar. Toss in the pur very lightly so pur does not break. Fill in air-tight bottles

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