Seperate 3 eggs..
beat egg whites till stiff...leave aside
mix 2 heaped tablespoon cocoa in half cup hot milk,,add yolks.
1 teaspoon vanilla essence
½ cup oil..beat
sift in 1 cup sugar
1 cup flour
2 ½ teaspoon baking powder..beat all that for 2-3 minutes..fold in egg whites..Put batter in 2 round greased pans.bake at 180 till a skewer inserted comes out clean..when cool sandwich the 2 rounds together with caramel treat..
Make a ganache by melting 200g plain chocolate,add little nestle cream till a thick smooth ganache is formed...ice around and top of cake..cover sides with kit kat fingers..secure with a ribbon,cover top with rolo,whispers or anything of choice,dust with edible glitter