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Never Fail Sponge Cake
By Pat Govender - KITCHEN FUNDI
INGREDIENTS
50g butter. ¾ cup sugar. 1 cup snowflake cake flour. 3 eggs. 2 teaspoon baking powder. Jam. Whipped cream. Icing sugar.
METHOD
Melt butter. Place in a mixing bowl with sugar,flour and eggs. Beat on low speed to combine then on high speed for 3 minutues. Stir in baking powder. Pour mixture into 2 baking paper-lined tins. Bake @ 190'C for 15 to 20 minutues or until sponge springs back when lightly touched. Leave in tins for 5 minutues before turning onto a cooling rack. When cold spread on half with jam and whipped cream. Top with second half and dust with sifted icing sugar
INFO / TIPS / CREDITS
can make a big cake and slice the jam it with whipped cream
