Apple Cinnamon Pudding

RECIPE

¼ pound butter
3 eggs
¾ cup sugar
1 teaspoon vanilla essence
1 ½ cup flour
¾ cup milk
3 teaspoon Baking powder
Method:
Mix butter, sugar, eggs, vanilla essence, flour and milk all at once into kenwood bowl- Beat on high for 7 minutes, lastly add Baking powder and mix on high for 1 minutes.

In a greased springfoam pan,sprinkle brown sugar and cinnamon generously on the base..arrange 1 tin can apples at the bottom..pour batter over
Bake at 180 till a skewer inserted comes out clean..serve warm with custard
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