Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 ½ cups flour; 1 ½ teaspoon baking powder; 1 cup sugar; ¾ teaspoon bicarb; 1 ¼ teaspoon cinamon; 1 cup peacan nuts; 1 cup oil; 3 eggs; 2 cups carrots

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Fatima Latib

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South Africa
Joined 13 years ago

@_culinaryinspiration_

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INGREDIENTS

Carrot Cake
1 ½ cups flour
1 ½ teaspoon baking powder
1 cup sugar
¾ teaspoon bicarb
1 ¼ teaspoon cinamon
1 cup peacan nuts
1 cup oil
3 eggs
2 cups carrots

METHOD

Beat the sugar and oil then beat the eggs in separately. Add dry ingredients and fold in carrots and nuts.

Bake for 30 minutes at 180`

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Fatima Latib

Grand Master

1056

12M

4.4K

So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com

South Africa
Joined 13 years ago

@_culinaryinspiration_

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Carrot Cake

Fatima Latib

INGREDIENTS

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