Easy Chicken Alfredo

INGREDIENTS

2 lbs boneless chicken breasts
4 tablespoons oil
¼ cup butter
½ cup Parmesan cheese, grated
¾ cup heavy cream
salt and pepper, to taste
1 lb fettucine

METHOD

Heat oil in a 10 inch skillet. Cut chicken breast into strips. Add salt and pepper. Fry on medium heat until cooked through.
Sauce:
Melt butter in saucepan.add cream and cheese. cook over low heat, stirring constantly. Do not boil.Cook fettucine in 3 quarts boiling water. Mix chicken and Alfredo sauce together. Drain noodles. Put sauce and chicken over noodles.

INFO & TIPS

6 servings.

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