2 lbs boneless chicken breasts
4 tablespoons oil
¼ cup butter
½ cup Parmesan cheese, grated
¾ cup heavy cream
salt and pepper, to taste
1 lb fettucine
Heat oil in a 10 inch skillet. Cut chicken
breast into strips. Add salt and pepper. Fry
on medium heat until cooked through.
Melt butter in saucepan; add cream and
cheese. cook over low heat, stirring
constantly. Do not boil.
Cook fettucine in 3 quarts boiling water.
Mix chicken and Alfredo sauce together.
Drain noodles. Put sauce and chicken over