Dip For Savouries
By Sumayah - MASTER CHEF
RECIPE
INGREDIENTS
1big bottle mrs balls (green one, hot),
¼ bottle vinegar use mrs balls bottle to measure
(can use little less)
1 bunch fresh dhania (coriander),
5 green chillies,
1 tablespoon whole jeeru (cumin),
1-1 ½ tablespoon Methi (Fenugreek) (Fenugreek) masala.
METHOD
Liquidise. When blended heat oil and make wagaar
with few curry leaves and mustard seeds. Add to chutney. Easy and tasty
