Dip For Savouries

Name: Dip For Savouries
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1big bottle mrs balls (green one, hot),; ¼ bottle vinegar use mrs balls bottle to measure; (can use little less); 1 bunch fresh dhania (coriander),; 5 green chillies,; 1 tablespoon whole jeeru (cumin),; 1-1 ½ tablespoon Methi (Fenugreek) (Fenugreek) masala.

By Sumayah - MASTER CHEF

★★★★★(1)

RECIPE

INGREDIENTS
1big bottle mrs balls (green one, hot),
¼ bottle vinegar use mrs balls bottle to measure
(can use little less)
1 bunch fresh dhania (coriander),
5 green chillies,
1 tablespoon whole jeeru (cumin),
1-1 ½ tablespoon Methi (Fenugreek) (Fenugreek) masala.

METHOD
Liquidise. When blended heat oil and make wagaar
with few curry leaves and mustard seeds. Add to chutney. Easy and tasty