Chocolate Brownies

RECIPE

250g butter and 200g dark chocolate..but
I mixed dark and normal. Melt this
together.

Then beat 4eggs and 1 cup castor sugar.
Add the chocolate to the eggs.

Add 1 cup pecans and ⅓ cup flour and
pour in a greased pyrex and bake for
25min on 180 degrees.

Melt 100g normal chocolate, 50g dark and
60ml fresh cream and throw over when its
straight out of the oven

WOULD YOU LIKE TO ?

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