Sameera Ebrahim, Sous Chef

Sesame Crusted Chicken Fillets

★★★★☆ (1 ratings)
Sesame Crusted Chicken Fillets
Sameera Ebrahim
Sameera Ebrahim
 Sous Chef

30

521K

144
South Africa flag
South Africa
Joined 13 years ago

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INGREDIENTS

1 kg Chicken fillets (butterflied)
2 tablespoon Mayonnaise
1 - 2 tablespoon Green Masala (Ground green chillies / duneya / garlic paste)
½ teaspoon fine dhanya
¼ teaspoon arad (Turmeric)
salt to taste
white sesame seeds

METHOD

Mix together mayo, green masala, dhana and arad (Turmeric)
marinate fillets in mixture for about 30min
remove fillets from marinade, and dip into sesame seeds and fry in ghee (Clarified butter)

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Sameera Ebrahim
Sameera Ebrahim
 Sous Chef

30

521K

144
South Africa flag
South Africa
Joined 13 years ago

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Sesame Crusted Chicken Fillets is part of the Chicken recipes category