Stir Fry And Pasta

RECIPE

1 kg chicken fillet or Steak
2 teaspoon salt
2 teaspoon crushed Jeeru (Cumin)/­cumin
2 teaspoon lemon pepper
3 teaspoon red chillies
2 teaspoon chilli sauce
2 teaspoon ground garlic
2 teaspoon barbeque sauce
4 tablespoon vinegar.

Oil for cookingVEGETABLES
2 onions
1 green peppers ( yellow and red optional)
Carrots cut julliane
Mushrooms
(1 cup Mix veg ) ȋ̊Ƒ Y̲ọ̥­υ don't hå√ë above veggies

SAUCE­:
4 tablespoon peri – peri sauce
3 tablespoon mayonnaise
3 tablespoon Worcesteshire sauce
2 tablespoon tomato sauce

Method
:Cut­ fillet into small strips. Marinate the fillet in the spices, sauces and vinegar for 2-3 hours. Heat the oil and cook until fillet is tender. Add water if required.Method­ for Vegetables:slic­e onions thinly. Cut green, red and yellow peppers into strips. Heat oil and stir fry the onions and peppers ñ∂ rest Øf veggies and add to fillet. Mix all the sauces together. Add sauce to fillet and vegetables. Simmer until slightly thick.NOTE: spagetti can be added or pasta Øf choice

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