Butter Cake

INGREDIENTS

160g Butter / Margarine
1 ¼ cups castor sugar
3 eggs
Pinch of salt
Vanilla Essence (add to milk)
1 cup milk
2 teaspoon Baking Powder
2 cups Flour

METHOD

-Beat butter & sugar until light and fluffy
-Add eggs 1 at a time
-Sift dry remaining ingredients
-Simultaneously add dry ingredients and milk
-Bake at 180 degree Celsius until golden
brown

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