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Lemon & Mint Iced Tea
By Saadiyah Khan - STUDENT CHEF
INGREDIENTS
1 fiveroses lemon tea bag
650ml iced water
7- 7 ½ tablespoon sugar
1-2 handful of mint
Ice
METHOD
1) Soak tea bag in half a cup of boiling water & sugar for about 10 minutes.
2) In a jug place some ice, mint leaves & water.
3) Dispose of the tea bag & pour into the jug.
4) Add remainder of water, mint & ice. Refrigerate until serving
INFO / TIPS / CREDITS
Sugar content can vary according to you.Tip:
Adding a slice of lemon when serving brings out more flavor & freshness
