Butter Biscuits

Name: Butter Biscuits
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 250g butter-room temperature; 250g icing sugar; 250g corn flour; 500g

By Saadiyah Khan - STUDENT CHEF

★★★★☆(1)

INGREDIENTS

250g butter-room temperature
250g icing sugar
250g corn flour
500g flour

METHOD

1) Soften butter with your baking spoon. 2) Add in icing sugar and cream well.3) Add your cornflour and fold in. 4) Finally add your flour and make a softish dough, flatten on surface and cut using shapes of choice.5) Bake until light brown. 15-17 minutes.

INFO & TIPS

Tips:
Adding half a cup of pecans/almonds and half a cup of desicated coconut add more crunch & allows assortment.

Decorationg with baking chocolate is suggested.

Note:
This recipe makes 1kg (a container) of biscuits)