1)Soften butter with your baking spoon.
2)Add in icing sugar and cream well.
3) Add your cornflour and fold in.
4) Finally add your flour and make a softish dough, flatten on surface and cut using shapes of choice.
5) Bake until light brown. 15-17 minutes.
INFO / TIPS
Adding half a cup of pecans/almonds and half a cup of desicated coconut add more crunch & allows assortment.
Decorationg with baking chocolate is suggested.
This recipe makes 1kg (a container) of biscuits)