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Fashion Junkie, Make up lover, Foodie!
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Spicy Chicken Fillets
By Fadeela Dada Mia - KITCHEN HAND
INGREDIENTS
500g chicken fillets (butterflied or sliced thinnly)
Spices
METHOD
To a bowl add ½ teaspoon of each:
Chilli powder, chicken spice, dhana Jeeru (Cumin), garam masala, salt, lemon juice, mixed herbs.
Add oil to make a paste. Coat chicken in paste and leave to marinate for a few hours.
Bake on 180 covered with foil. Remove foil once cooked and allow water to dry out.
Serve with garlic potatos, mash or vegetables. Or use for chicken salads
INFO / TIPS / CREDITS
Herb mayo on picture: 1 tbspn mayo add a dash of pepper and mixed herbs and use as a salad dressing.
Fashion Junkie, Make up lover, Foodie!
Online Clothing Store @deelascloset on instagram or email me at [email protected] for the latest trends ...
Fadeela Dada Mia's profile
