1 liter fresh cream 1 tin ideal milk 1 tin coconut milk 1 tin nestle cream 1 tin condense milk ½ cup fine coconut
Rose syrup for the top
Whip the cream and add the rest of the ingredients , beat everything together with a hand beater and semi freeze , remove from freezer and beat again for atleast 5 minutes , semi freeze 1 more time and re beat , place back into the freezer and allow to freeze completely .
and.b . The beating process allows the ice cream to be more creamier rather then icey . Also distributes rage coconut evenly withot settling at the bottom .