Coconut Ice Cream

INGREDIENTS

1 liter fresh cream
1 tin ideal milk
1 tin coconut milk
1 tin nestle cream
1 tin condense milk
½ cup fine coconut

Rose syrup for the top

METHOD

Whip the cream and add the rest of the ingredients , beat everything together with a hand beater and semi freeze , remove from freezer and beat again for atleast 5 minutes , semi freeze 1 more time and re beat , place back into the freezer and allow to freeze completely .

and.b . The beating process allows the ice cream to be more creamier rather then icey . Also distributes rage coconut evenly withot settling at the bottom .

INFO & TIPS

Recipe by Bibi Zainab sirkhoth

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