Creme D Chops
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INGREDIENTS
1 kg chops
1 teaspoon chilli powder
2 tablespoon coconut
2 tablespoon poppy seed
1 tablespoon garlic
1 smal tin dessert cream/ ½ cup fresh fresh cream
Salt
Pepper
½ teaspoon arad (Turmeric)( tumeric)
Juice of ½ lemon
Ma 4 tablespoon Tom puree
METHOD
Marinate chckn with spices and once cooked add the cream lastly..fry wedges and spice and serve wth this and roti or puri..enjoy
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