500 g fish roe / eggs washedPut in pot cover with water add 3 tablespoon vinger and boil until fish eggs are stiff. Remove from stove & allow to cool. Once cooled of rub with fish masala ( u can use aminas wonder spice fish masala ) and fry in shallow oil for few minutes . keep aside Chutney 1 onion chopped¼ cup oil ½ teaspoon jeera seeds 1 teaspoon mix masala ½ teaspoon arad (Turmeric)1 ½ teaspoon ginger garlic masala 2 teaspoon dana Jeeru (Cumin) powder1 teaspoon crushed dhana Salt 2 taste Curry leaves 7 grated tomatoes Green chillies
Heat oil in a pot. Add onions & jeera & myk wagaarThen add grated tomatoes and all the spices with garlic & ginger. Allow 2 cook on medium heat. When oil has come up 2 the surface add the fried fish eggs, curry leaves and green chillies. Allow to cook on low heat. Garnish with fresh chopped greens ( dhania (coriander) & spring oninos ) serve with rice & mash.