Butterscotch Sauce

INGREDIENTS

40g Butter or margarine
25ml Golden syrup
125ml Cream

METHOD

In a small saucepan, melt together butter,
syrup and 25ml
cream over a low heat. Bring slowly to the
boil. Boil for 2
minutes stirring with the WHISK. Remove from
heat and cool.
Whip remaining cream, with the BEATER, and
fold into cold
sauce.

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