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Master Chef393
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For the love of chocolate 🍫
 
            
              South Africa
              
Joined 14 years ago
            Joined 14 years ago
 @halaalrecipes 
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INGREDIENTS
                      40g Butter or margarine
25ml Golden syrup
125ml Cream
                    
METHOD
                      In a small saucepan, melt together butter, 
syrup and 25ml
cream over a low heat. Bring slowly to the 
boil. Boil for 2
minutes stirring with the WHISK. Remove from 
heat and cool.
Whip remaining cream, with the BEATER, and 
fold into cold
sauce.
                    
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Admin (zaid)
Master Chef393
4.2M
673
For the love of chocolate 🍫
 
            
              South Africa
              
Joined 14 years ago
            Joined 14 years ago
 @halaalrecipes 
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