¾ cup sugar
1 teaspoon vanilla
3 cups flour
Pinch of salt
2 teaspoon baking powder
Make soft dough,divide into 7 balls,roll into rotis and bake,be careful so dnt break,cool
Then layer custard,on each roti..deco as desired...
Prefrible leave overnyt or 24 hours b4 serving..keep in fridge..
¾ litre custard(can use ultramel)
1 litre milk
3 heap teaspoon custard powder
1 ½ Heap tablespoon maziena
6 heap tablespoon sugar
Mix together and boil,til nyc consistency..divide and colour as desire