INGREDIENTS

1 Kg King Klip Fish or any other fish
2 tomatoes grated
1 cup sour milk
1 handful of fried onions
2 tablespoon ground garlic
1 teaspoon red chillie powder
1 teaspoon tumeric (aradh)
1 teaspoon jeera seeds
½ cup ghee (Clarified butter)
Few sticks tuj (cinnamon stick)/cinnamon
Few Elachi (cardomom) pods
2 teaspoon Methi (Fenugreek) masala
Coriander leaves,
Curry leaves
Green chillies

METHOD

Wash and drain fish. Add tomatoes,sour milk &all the spices together. Mix well.
Add fried onions, curry leaves & coriander to marinade.
Marinate fish in this masala.
Heat up your ghee (Clarified butter) and cook your fish slowly.
Simmer slowly till gravy fairly dry

serve with roti or naan

INFO & TIPS

NB. U cn add fried potatoes nd boiled eggs 2 kalya