Rec & Pic credit: @mama_taught_me_well
INGREDIENTS:•1 large onion (sliced),•1kg chicken pieces/ fillet big cubes•5-6 eggs,•4 medium potatoes (peeled and halved),•3 tomatoes (liquidized),•500ml sour milk,•2 tablespoon Lemon juice,•1 teaspoon rough salt,•1 teaspoon chilli powder,•¼ teaspoon turmeric powder,•1 teaspoon dhana (coriander) powder, •1 teaspoon Jeeru (Cumin) powder,•¾ tablespoon red ginger garlic masala,•2 whole green chillies (slit longwards, attached to stem),•2 cinnamon (taj) sticks,•3 cardamom (elachie) pods,•2 cloves (lavang),•2 black peppercorns, •good pinch saffron threads,•2 drops saffron essence (optional),•Fist fresh dhania (coriander) (chopped).
1. Braise onions with whole spices until golden. 2. In a deep dish mix sour milk, tomatoes, masala, chillies, powdered spices, saffron & lemon juice. 3. Mix chicken in mixture and pour into braised onions. 4. Allow chicken water to burn out.5. Fry potatoes until golden on outside and fluffy inside.6. Hard boil eggs, remove from shells, cut into halves and add to pot with the fried potatoes.7. Add a little water and allow potatoes and eggs to cook into a thickened wet gravy. 8. Cut dhania (coriander) and mix in. Serve with roti, bread or rice.#mamataughtmewellrecipes
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Food Author of "Oh My Cupcakes!"
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