Kebaab Tortilla

INGREDIENTS

1 ¼ cup flour.
¾. Cup cornflour.
1 teaspoon salt.
1 teaspoon baking powder.
4 tablespoon Butter.
½ cup water.

METHOD

Combine the dry ingr together.
Rub in butter until mixture resembles breadcrumbs. Make a soft dough with water.
Cover and let it rest for 1 hour.
Roll out rotis and cook with ghee (Clarified butter) on non-stick pan.

INFO & TIPS

Your Fav kebaab recipe. Chicken, Mutton or Steak can be used. Salads of choice. Cheese optional

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