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INGREDIENTS
1 cup soaked magni daal
Fried onions
Salt
Haldi
Jeera
Red chillies
Lemon juice
Spring onions
Green and red peppers
Whole green chillies
ghee (Clarified butter)
Cinnamon,cloves,peppers and Elachi (cardomom)
2 tablespoon Shan daal curry
1 tomato liquidized
METHOD
Mix everything together and simmer on low heat, add water regularly. Garnish with lots of green dhania (coriander)
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Yummy Magni Daal is part of the Vegetarian recipes category