Hanifa Joosab, Student Chef

Bread Pudding

★★★★☆ (1 ratings)
Bread Pudding
Hanifa Joosab
Hanifa Joosab
 Student Chef

4

36.5K

5
South Africa flag
South Africa
Joined 12 years ago

5 favourites

0 comments

5.8K views

INGREDIENTS

4 slices bread (with crust)
1 litre milk
3 eggs
2 teaspoon vanilla essence
1 tin condense milk

METHOD

Preheat oven to 140. Liquidise all ingredients together. Grease pyrex dish with 3 tablespoon butter. Pour liquidised ingredients in pyrex. Bake at 140 for +/- 50 minutes.

INFO & TIPS

Serve with tin cream. Decorate as desired

ADVERTISEMENT

WOULD YOU LIKE TO ?

Hanifa Joosab
Hanifa Joosab
 Student Chef

4

36.5K

5
South Africa flag
South Africa
Joined 12 years ago

COMMENTS

SHORT URL


You May Also Like

Suggest Recipes

Chicken Boti On Flatbread
Chicken Boti On Flatbread
★ 5.0  Fatima Latib
Homemade Baked Bread
Homemade Baked Bread
★ 5.0  Angel Mia
Super Moist Banana Bread 🍞
Super Moist Banana Bread 🍞
★ 5.0  Mubina
Nutella Arabic Bread
Nutella Arabic Bread
★ 5.0  Aqueelah Hadia
Sticky Malva Pudding
Sticky Malva Pudding
★ 5.0  Naeema Mia
Brazilian Coconut Pudding
Brazilian Coconut Pudding
★ 5.0  Ruhana Ebrahim
Bread Pudding is part of the Desserts, Sweet Meats recipes category