Bread Pudding
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INGREDIENTS
4 slices bread (with crust)
1 litre milk
3 eggs
2 teaspoon vanilla essence
1 tin condense milk
METHOD
Preheat oven to 140. Liquidise all ingredients together. Grease pyrex dish with 3 tablespoon butter. Pour liquidised ingredients in pyrex. Bake at 140 for +/- 50 minutes.
INFO & TIPS
Serve with tin cream. Decorate as desired
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Bread Pudding is part of the Desserts, Sweet Meats recipes category