Bread Pudding

INGREDIENTS

4 slices bread (with crust)
1 litre milk
3 eggs
2 teaspoon vanilla essence
1 tin condense milk

METHOD

Preheat oven to 140. Liquidise all ingredients together. Grease pyrex dish with 3 tablespoon butter. Pour liquidised ingredients in pyrex. Bake at 140 for +/- 50 minutes.

INFO & TIPS

Serve with tin cream. Decorate as desired

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