Marshmellow Biscuits

RECIPE

250g butter½ cup castor sugar½ cup maziena ¼ cup coconut1 tablespoon vanilla essenceEnough flour to make soft dough Beat butter and sugar..add rest of ingredients and make dough...roll cut circles and bake
Mellow1 cup water1 cup sugar3 tablespoon gelatineVanilla
Boil above for few minutes...then immediately transfer to beater...and beat on high for approx ± 8 minutes...add vanilla essence...and spoon into piping bag...pipe around biscuit...turn over in toasted coconut fill center with jam.

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