Portuguese Chicken

RECIPE

1 chicken 2 teaspoon garlic 1 ½ teaspoon salt1 teaspoon chilli powder 1 teaspoon crushed red chillies ½ teaspoon Dhana Jeeru (Cumin) 1 teaspoon lemon pepper 1 tablespoon lemon juice1 teaspoon Portuguese spice Marinate chicken and cook in ghee (Clarified butter) till water dries out and throw sauce over .
Sauce:1 cup fresh cream 2 tablespoon tomato paste 3 tablespoon nandos garlic peri peri3 tablespoon nandos peri peri sauce 1 slice garlic butter Bring to a boil. Pour over chicken with sliced peppers (optional) .. Simmer for few minutes. Fry potato wedges or chips and serve with chicken garnished with chopped dhania (coriander)...

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