¼ pound butter
¾ cup sugar
1 teaspoon vanilla essence
1 ½ cup flour
¾ cup milk
3 teaspoon Baking powder
Mix butter, sugar, eggs, vanilla essence, flour and milk all at once into kenwood bowl- Beat on high for 7 minutes, lastly add Baking powder and mix on high for 1 minutues.. Place in greased cup cake pan.bake at 180 for ±15 minutes...
1 tub fresh cream or 1 packet whipping cream,which ever u prefer..beat with 2 tablespoon icing sugar till almost stiff,then add ½ - ¾ tin caramel treat,beat till stiff..
Spread on sides of cake,dip sides(only) in coconut,place cupcakes upside down....fill caramel cream in a piping bag,pipe round starting at the edge and come to the middle..
Drizzle with caramel treat and deco with caramel popcorn