Malva Pudding ( Chocolate )

INGREDIENTS

¾ cup sugar
2 large eggs
1 tablespoon butter
4 tablespoon apricot jam
1 ½ teaspoon grated orange zest
1 cup flour
1 teaspoon bicarbonate of soda
½ teaspoon salt
1 teaspoon vinegar
¾ cup milk

For the sauce
1 cup evaporated milk ( Ideal Milk)
¼ - ⅓ cup brown sugar
6 tablespoon butter
⅓ cup chocolate/ chocolate chips
½ teaspoon almond essence
1 ½ teaspoon vanilla essence

METHOD

Pre-heat the oven to 180°CGrease an 8 inch pan generously with cooking spray and set aside.
In a large bowl beat eggs, orange zest, sugar, butter and apricot jam, until light and fluffy. Then add the vinegar and milk to the eggs mixture
In another bowl, sift together the flour, bicarbonate of soda and salt
Gradually, fold the flour mixture into the egg mixture. The mixture might be runny that’s ok.
Pour batter into a greased cake pan. Bake at 180 deg until a tester inserted into the center comes out clean, 25–30minutes
While the cake is baking
Heat the evaporated milk, butter, sugar, almond and vanilla essence, in a saucepan over medium heat until the sugar has dissolved and the butter has melted. Remove from heat
Using a skewer poke holes in the cake extending all the way to the bottom of the cake.
Pour the butter sauce on the cake. Serve immediately or set aside in the fridge. Until ready to use

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