I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Joined 8 years ago
Steak fillingSteak cubedRed masalaSaltGreen masalaGround Jeeru (Cumin)Aromat (a South African Spice)Tomato sauceMustard sauceLemon juiceI put a little ghee (Clarified butter) because it doesn't get dry. a little waterCook till done. fill as u please
roll out pastry dough.cut in shapes and place filling and fold over.brush egg sprinkle dried parsley.ready to freeze.bake when required
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This recipe is very tasty.
i repeated this recipe since last year