Fool Proof Crumpets!

INGREDIENTS

2 cups plain flour3⁄4 cup granulated sugar3 teaspoons baking powder3 eggs1 teaspoon vanilla essence 1 cup milk2 tablespoons butter, melted

METHOD

Mix everything, leaving the butter for last.Grease a pan. Pour about a ¼ cup of the batter onto the pan. Turn and cook other side when bubbles break on surface of crumpet.Heat should be medium to get a deep, even golden colour.

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