2 cups plain flour3⁄4 cup granulated sugar3 teaspoons baking powder3 eggs1 teaspoon vanilla essence 1 cup milk2 tablespoons butter, melted
Mix everything, leaving butter for last. Grease a flat bottomed frying pan or griddle. Drop or pour small amounts of batter onto griddle. Turn and cook other side when bubbles break on surface of crumpet. Heat should be medium to get a deep, even golden colour.