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Fool Proof Crumpets!
By Nadia Ballim - STUDENT CHEF
INGREDIENTS
2 cups plain flour
3⁄4 cup granulated sugar
3 teaspoons baking powder
3 eggs
1 cup milk
2 tablespoons butter, melted
METHOD
Mix everything, leaving butter for last.
Grease a flat bottomed frying pan or griddle.
Drop or pour small amounts of batter onto griddle.
Turn and cook other side when bubbles break on surface of crumpet.
Heat should be medium to get a deep, even golden colour.
