Chicken Kharahi

RECIPE

Heat oil with whole jeera and 3 cinnamon sticks, add 1 chicken and let it cook, add ginger garlic paste, salt, ground green chillies, 3 peppercorns and 3 whole Elachi (cardomom).Add spices: 1 teaspoon chilli powder, 1 teaspoon dhana jeera, 1 teaspoon rough chilli powder and ¼ teaspoon tumeric and robertson Portuguese spice and cajun spice and chicken spice.
Let it cook halfway don't let all the water dry.Make a tomato chutney separately:1 large onion, let it cook.
Add tomatoes when golden brown andadd spices:½ teaspoon chilli powder, ¼ teaspoon tumeric and add to chicken.
Let it cook until chicken is done.Add ½ cup yogurt, allow to simmer.When its done add a blob of butter and lower the heat.Garnish with fresh coriander.

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