Golden Cloud Potato Bread

INGREDIENTS

260 g Golden Cloud White Bread Flour
210 g Golden Cloud Brown Bread Flour
10 ml castor sugar
7 ml instant dry yeast
25 ml fresh chopped chives
500 g all purpose potatoes, peeled,diced and cooked
200 ml lukewarm milk
40 ml melted butter
75 g sesame seeds
75 g poppy seeds

METHOD

1. Preheat oven to 220 °C.

2. Sift the Golden Cloud White Bread Flour and Golden Cloud Brown Bread Flour with the castor sugar and yeast. Stir in the chives and set aside.

3. Mash the potatoes until smooth and allow to cool. Add mashed potatoes with enough milk to the dry ingredients to form a soft pliable dough. Knead for 10 minutes until dough is smooth and elastic.

4. Place dough in a greased bowl and cover with cling wrap. Allow to rise to double in size in a warm place.

5. Knock dough down and divide into equal sized balls. Place in a greased and lined 22 cm cake tin, cover with cling wrap and allow to rest for 20 minutes.

6. Brush the tops with the melted butter and sprinkle the seeds over. Bake for 25 – 30 minutes or until a skewer comes out clean when inserted.

7. Allow to rest in tin for 5 minutes. Turn out onto a wire rack and allow to cool.

INFO & TIPS

Serve as a side dish with your favourite soup or pasta.

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