Cutlets

INGREDIENTS

1 kg steak mince (wash and drain)
1 tablespoon green chillies (ground)
1 teaspoon Aromat (a South African Spice)
Coriander leaves
Dry bread crumbs (for coating)
2 potatoes (boiled and mashed)
1 tablespoon garlic (gound)
beaten egg (for coating)
2 tablespoon almonds (ground)

METHOD

Combine all the ingredients together.
Shape into cutlets and dip in egg and
breadcrumbs.
Fry in shallow oil.
Serve with a coriander chutney.

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