Cheese Samoosa

INGREDIENTS

2 cup grated gouda cheese1 cup grated tusser cheese½ cup frozen corn , soak in boiling water, drain and dry on a cloth. 1 small onion chopped finely, rinsed and squeeze all excess water out.Chopped green dhania (coriander)Chopped green and red pepper ( optional) Salt, lemon pepper, black pepper and a sprinkling of origanum....(All to taste)1 tablespoon flour

METHOD

Mix everything together and fill in the chinese springroll pastry or samoosa pur if desired...
*( I use the 30 sheet springroll pastry and cut each sheet into 4 strips)
Fry quickly in hot oil..

INFO & TIPS

These samosas must be eaten while hot, looses its crispyness when cold.

(Samoosa in Pic made by mum :D..Photo by me ;)

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