Easy Beat & Bake Cake

INGREDIENTS

150 g butter
280 ml sugar
2 cups of flour
3 teaspoon baking powder
3 eggs
1 teaspoon vanilla essence
100 ml milk
50 ml water
1 tablespoon oil

METHOD

1. Add ingredients in order to a bowl.2. Beat well for 3-5 minutes till a smooth batter consistency is achieved. 3. Place in 2 greased loaf pans or makes 24 cup cakes.4. Bake in a preheated oven at 180°c.
Drizzle with icing sugar mixed in Little water (thick and not to runny) and sprinkle with coloured blanched and slivered almonds.

Variations:
Grate in the rind of 1 Lemon or orange and add into bowl before beating. Add in chopped pecan nuts to batter.Make icing with icing sugar and a little lemon/orange juice and sprinkle with chopped pecans.

INFO & TIPS

Easy & tasty receipe

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