Nandos Chicken

RECIPE

Marinate 1 kilo chiken in the following
1 lemon
1 teaspoon garlic
1 salt
1 tablespoon nandos garlic sauce
1 teaspoon crushed chillies (optional)

For the sauce...
U wil need nandos lemon and herb, nandos hot peri peri sauce, and nandos garlic sauce, butter, and 1tbspn mayonaise, salt to taste, and crushed chillie for garnishing (optional)

Cook the chiken on the stove wit a little butter , and then place in the grill oven to finish cookin,once your chiken is cooked and golden brown, make your sauce adjust your sauces to your taste if u like it hot or milder or more tangy.place your chiken in your servin dish pour the hot sauce over the chiken, it shouldn't be so runny place again in the oven for 5 minutes for the sauce to melt into the chiken, serve and enjoy..

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