Gem Squash

INGREDIENTS

Gem squash (halved and pips removed)1 tin cream style sweetcornSalt and pepper (to taste)Cheese

METHOD

1.) Steam or boil the gem squash till soft.2.) drain out water and place gem squash on a oven tray.3.) Sprinkle with salt and pepper.4.) Spoon sweetcorn in the gem squash5.) Top with grated cheese6.) Bake in oven till cheese has melted

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