125 g Stork baking margarine ¾ cup sugar 2 eggs 2 teaspoon rose water 2 teaspoon baking powder 1 ½ cups flour ½ cup warm milk Pink food colouring
ICING: 100g butter 300g icing sugar Splash of milk 1-2 teaspoon rose syrup Pink food colouring
Cream margarine and sugar until light and fluffy. Beat in eggs one at a time. Add rose water. Than add half the flour and baking powder and half the milk and beat for a few minutes and add the rest of it. Add food colouring and spoon mixture into cupcake cases. Bake on 180 degrees for about 20 minutes or until a skewer comes out clean. Make icing and pipe on top of cakes, decorate with pieces of Turkish delight.