Tomatoe Bredie
By Sumayah - MASTER CHEF
INGREDIENTS
1 kg Chops or any Meat pieces you prefer.
1⁄4 cup oil
1 onion sliced
6 tomatoes grated
1 or 2 teaspoon white pepper
1 teaspoon lemon pepper
1⁄2 teaspoon black pepper
1 teaspoon crushed red chillies
Salt to taste
2 green chillies slit
METHOD
Heat oil. Add onions & braise till soft. Add meat & spices. Cook meat until tender. Add tomatoes & green chillies. Cook until all water has burnt out & oil comes up to surface. Garnish with chopped green dhania (coriander). Serve with mash & rice.
»̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم.