Caramel Rolo Cuppies

RECIPE

4 eggs
1 cup sugar
Beat till fluffy
1 ½ cup flour
3 teaspoon baking powder
Sift tog
½ cup oil
½ cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in cup cake cases...bake at 180 for 15-20 minutes
Beat one fresh cream with 2 tablespoon icing sugar..add in ½ tin caramel treat..pipe ontop of cuppies and drizzle with melted choc and top with rolo
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