FALAFEL: 1 tin chickpeas 1 onion, chopped Green masala ½ teaspoon crushed garlic 5 tablespoon fresh white breadcrumbs 1 egg, beaten Chopped dhania (coriander)/parsley ½ teaspoon dhana jeeru (cumin) ½ teaspoon baking powder Salt/pepper to taste Blend all ingredients together with a stick blender or in a food processor. Form balls with an icecream scoop. Deep fry for 3-5 until golden and crispy or alternatively shallow fry for 7-10 minutes, turning to brown on each side. Drain on paper towels.
HUMMUS: 1 tin chickpeas 3 tablespoon tahini paste ¼ cup lemon juice 1 teaspoon crushed garlic ¼ cup olive oil Salt/pepper to taste Blend all ingredients together until smooth.