Cranberry Rusks

INGREDIENTS

500 ml buttermilk
1 kg self raising flour
🌼4 tablespoon tal (sesame seeds)
🌼½ cup all bran
🌼½ cup sunflower seeds
🌼¾ cup chopped pecan nuts
🌼½ cup cranberry
🌼½ cup muesli
🌼½ cup oats
🌼½ cup raisins
🌼¼ cup chopped almonds
🌼½ coconut
🌼1 tablespoon poppy seeds
2 level cups brown sugar
2 eggs
500g butter

1 teaspoon Nutmeg
1 teaspoon Mixed spice

METHOD

🍥In a pot melt 500g butter
Once melted remove from heat
Add 2 cups brown sugar

🍥Beat 2 eggs in 500 ml buttermilk
Then add to butter mixture

🍥In a biiiiiig dish
1 kg elf raising flour
And all ingredients marked with🌼
1 teaspoon baking powder
1 teaspoon nutmeg 1 teaspoon mixed spice

Make dough with butter mixture

Bake on 180° till light brown
Freeze when cool
Then slice and bake again at 100°

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