Bran Rusks

CREDITS

Waheeda Tayob

INGREDIENTS

250g butter3/4c brown sugar1 egg1 cup buttermilk1 teaspoon vanilla2 1/2 Cup flour5 teaspoon baking powder2 Cup bran flakes, pressed into cup1 teaspoon salt

METHOD

Preheat oven to 180
Step 1: Combine butter and sugar in a saucepan on low heat until butter is melted - alow to cool slightly
Step 2: Beat egg, buttermilk and vanilla together
Step 3: Combine the remaining ingredients
Form dough by combining the three steps above
Press into two 20cm x 10cm loaf pans
Bake at 170 for 40mins until well risen
Remove and freeze until firm
Slice thinly then bake at 100 for 1 hour, turning halfway, until crisp

INFO & TIPS

my amendments
*baked in a Pyrex and cut up
*added pecan, seed mix and glazed cherries sliced

POSTED ON

12 Jan 2022

WOULD YOU LIKE TO ?

COMMENTS