½kg chicken mince 1 large onion 1 teaspoon ground garlic 1 teaspoon salt 1 teaspoon dhana Jeeru (Cumin) 1 teaspoon ground gr chillies 1 teaspoon red chilli paste 1 egg 1 slice bread Green dhania (coriander)
Process bread, then onions and dhania (coriander), then add rest and process all together. Roll into kebaabs/drop spoonfuls into pan, Fry till its browned, empty into a casserole dish. Cube and fry 2-3 large potatoes and arrange in casserole Sprinkle some diced red and green peppers.
Sauce: 65g butter ½ cup milk 3 tablespoon water 2 tablespoon steers garlic sauce ¼ teaspoon salt ½ teaspoon chilli powder ¼ teaspoon crushed Jeeru (Cumin)
Heat all together, till butter melts, then pour over kebaabs Cover casserole with foil/lid and bake @ 180 for 20 minutes. Must be saucy, if looking dry, add milk or water.(I always make double amount of sauce)