RECIPE

Veggie pasta: Boil pasta with 2 teaspoon salt, drain and toss with some olive oil, leave aside. Melt butter, add chopped; colour peppers, frozen corn, marrow and mushrooms. Season with Aromat (a South African Spice), green chillies, garlic and coarse black pepper. Cook until tender, set aside. Make a white sauce with butter, half packet each white onion soup powder and creamy mushroom soup powder, and milk+fresh cream. Mix all 3 together just b4 serving

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