125g Stork baking margarine 1⁄3 cup sugar 1⁄2 teaspoon vanilla essence 1 cup flour Pinch of salt
Cream butter and sugar. Beat in the essence. Add the flour and salt and mix to form a soft dough. Roll into balls and place on a baking tray. Press down with a fork. Bake in a preheated oven on 180 for 15-20 minutes.