1 punnet mushrooms, chopped finely 1 small onion, chopped 1⁄2 teaspoon crushed garlic Green masala Salt/Pepper to taste 1 tablespoon ghee (Clarified butter)/oil 1 packet mushroom soup 1 can mushroom soup 1tbl milk 125 ml fresh cream
Saute the onions, mushrooms, garlic and green masala in ghee (Clarified butter)/oil. Add the can soup and about 2 cans of water (or whatever the instructions on the can says). Boil until thick. Add the packet soup mixed in water (according to packet instructions). Add the salt/pepper and boil for 10-15 minutes. Lastly mix in the cream and milk.