1 packet Choc-Krust or Choc Kits – crushed 1 tin caramel treat 2 tablespoon cocoa or 1 tablespoon cocoa and 1 tablespoon milo/hot chocolate 2 cups fresh cream
- Whip fresh cream and set aside. - Smooth out the caramel treat with a fork, then add the sifted cocoa and mix well. - Fold the cream into the caramel mixture. - Take one spoonful of the mousse mixture and spread on the bottom of the serving dish. This will prevent the biscuits from sliding. - Then spread the crushed biscuits in the dish. - Pour the mousse mixture over the top. - Decorate with toppings of your choice (chocolate curls or/and fruit). - Refrigerate.