Quick & Easy Leg Roast

INGREDIENTS

Steers Peri Peri
All Gold Tomato Sauce
Mustard Sauce
Worcestershire Sauce

All added according to taste

METHOD

Mix all sauces together and pour over leg of lamb. Marinate for a minimum of 1 hour. Place leg in a pot and add enough water to cover half the leg. Cook on low - medium heat for +-3 hours.

INFO & TIPS

Serve with chips, wedges or mixed veg.

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